MODE OF ACTION:  It is a systemic fungicide with protective, therapeutic, destructive, translaminar properties. It prevents spore germination and mycelial growth and is antisporulant effective.

INFORMATION ABOUT RESISTANCE: The plant protection product named EFDAL AZBİN SC is a fungicide classified as Group C3;11 according to its mechanism of action. Repeated applications of plant protection products with the same mechanism of action encourage the development of resistance. For this reason, in order to delay the development of resistance, do not exceed the total number of applications recommended for EFDAL AZBİN SC in the same production season, and in cases where the application must be repeated, be careful to use plant protection products with different effect mechanisms (except Group C3;11).

COMPATIBILITY: It is not recommended to mix EFDAL AZBİN SC with spreaders and adhesives in tomato applications.
*It is not used in vineyard areas where vineyards will be harvested for consumption purposes.

Vineyard Powdery Mildew:
1st Spraying: When the shoots are 25-30 cm before flowering,
2nd Spraying: When the flower buds are separated before flowering,
3rd Spraying: When the flower petals fall and the grape vines are the size of small pellets,
4th and Other Sprayings: After the third spraying, it is done until the veraison period on the grains, depending on the duration of effect of the drug used.
Vineyard Mildew: The first application should be started when the shoots reach 25-30 cm. Second and subsequent applications are done at 10-15 day intervals, considering the duration of the 1st drug and the development of the disease, meteorological factors.
Vineyard Dead Kol: 1st Spraying: When the shoots are 2-3 cm, 2nd Spraying: When the shoots are 8-10 cm, 3rd Spraying: When the shoots are 25-30 cm.
Pepper (Greenhouse) - Powdery Mildew: Spraying should be started when the first signs of disease are seen on the plants and spraying should be continued at 10-12 day intervals if necessary.

Tomato (Field) - Early Leaf Blight: Spraying should be started as soon as the first spots are seen, both in the seedling and in the field. Spraying should be repeated depending on the duration of effect of the drug when the climatic conditions are suitable for disease development.

Tomato (Field) - Mildew: Spraying should be started when a white ash-like coating is seen under the brown spots of 3-5 mm in diameter on the surrounding tomato leaves or when suitable conditions are seen for the disease in places where the disease occurs every year. Spraying should be continued at 10-12 day intervals depending on the course of the disease and climatic conditions.

Powdery Mildew in Cucumber, Gherkin and Cucurbitaceae: Spraying should be started when the first signs of disease are seen. Spraying should be continued depending on the severity of the disease, climatic conditions and the duration of effect of the drug. Spraying should be paused when the daily average temperature is above 27°C and the relative humidity is below 50%.

Mildew in Cucumbers, Gherkins and Cucurbits: Spraying is started when the plants start to sprout or when the first signs of mildew are seen and depending on the severity of the disease, spraying should be applied to all parts of the plant, especially

Powdery Mildew in Cucurbits: Spraying is started when the first signs of disease are seen. Spraying should be continued depending on the severity of the disease, climatic conditions and the duration of effectiveness of the drug. Spraying should be paused when the daily average temperature is above 27°C and the relative humidity is below 50%.

Watermelon- Alternaria Leaf Blight: Chemical spraying is applied to the green parts. Spraying should be started when the first signs are seen in the environment. Spraying is continued at 10-12 day intervals considering the severity of the disease, climatic conditions and the duration of effectiveness of the drug. Rice - Rice Blight Disease: In green part spraying, spraying should be done when the disease is first seen. If necessary, second and third sprayings should be done considering the effect period of the drug used.

Strawberry - Anthracnose in Strawberry: Spraying should be started when the first disease symptoms are seen. The second spraying should be done 10 days after the first spraying.

Wheat - Septoria Leaf Spot: If the climate conditions are suitable for the development of the disease and there is a possibility of an epidemic situation, green part application is done. In general, the best time for application is the end of the sheath period when the flag leaf is fully open or before the spike emergence. For an infection that climbs to the upper parts of the plant in the early period, the emergence of the flag leaf should not be waited. Similarly, if the field is infected and rainy weather continues during the spike period, application may be necessary as there may be economic loss. In cases where the application needs to be repeated, the effect periods stated on the label of plant protection products should be taken into account.
Pea downy mildew: In production areas where the disease is seen every year, application is started when the daily average temperature is above 15 °C and the relative humidity is above 80%. In areas where the disease is not seen every year, application is started when the first signs of the disease are seen in the environment.