MODE OF ACTION: At low concentrations, it acts as a plant growth regulator due to its physiological and morphological effects. It is translocated. It affects the aboveground parts of plants.

INFORMATION ABOUT RESISTANCE: The plant protection product named EFDAL BLUEGİB 20 SL is a plant growth regulator classified as Group - according to its mechanism of action. Repeated applications of plant protection products with the same mechanism of action encourage the development of resistance. Therefore, in order to delay the development of resistance, do not exceed the total number of recommended applications of EFDAL BLUEGİB 20 SL within the same production season. In cases where the application must be repeated, be careful to use plant protection products with different mechanisms of action (non-Group).

MIXABLE CONDITION: Not recommended for mixing with other plant protection products. If a mix is required, a pre-mix test is recommended.
* It cannot be used in vineyard areas where vine leaves will be harvested for consumption purposes.
- The period between the last spraying and harvest (Days): zero days.

In Table Seedless Grapes;

1st Application: It is used to lengthen the bunches before flowering, when the bunches are still 4-8 cm long.

2nd Application: It is used to thin the berries during the full flowering period, i.e. when 70-80% of the petals (flower capsules) are shed.

3rd Application: It is used to enlarge the berries after flowering, when the berries reach a diameter of 3 mm.

In Drying Seedless Grapes; It is used 4-5 days after the flower capsules are shed to increase yield and bring the harvest forward.

In Mandarins; It is used in Satsuma and Clementine varieties to reduce flower shedding, increase fruit set and increase yield when 75-80% of the flowers have opened.

In Oranges; It is used 4-5 weeks after the completion of flower opening to prevent June shedding in Jaffa oranges. In Washington Navel, it is used in the period when the color change begins in the fruits to extend the period the fruits stay on the tree and to regulate the harvest.

In lemons; It is used in the period when the first color change is seen in the fruits to ensure that the fruits stay on the tree for 2-3 months.
In grapefruits; It is used in the period when the first color change is seen in the fruits in order to delay the harvest without rotting, spoiling and softening of the fruit peel.
In pears; It is used in the period when 30% of the flowers open in pear varieties with low fruit set to increase the yield. It is used to ensure parthenocarpic fruit formation after frost events that occur during flowering.
In cherries; It is used in the period when the color change begins to delay the harvest and obtain large shiny grains.

In sour cherries; It is used in the period when the color change begins to delay the harvest and obtain large shiny grains.

In peaches; The application to be made in the first week of August delays the next year's blossoming by 3-7 days. It prevents damage from late spring frosts.

In strawberries; It is used in seedlings to ensure the multiplication of young shoots given by the mother plant, and to ensure that the mother plant is 1-6 leafed and yields. It is used 3-4 weeks before flowering to enlarge the fruits and increase yield.
In artichokes; It is applied especially to the belly part of the plants when the plants have 4-5 leaves and the leaf length is 20-30 cm in order to advance the harvest by 1-2 months and to obtain a well-shaped and large head.

In potatoes; Seed potatoes are dipped in the prepared solution before planting and planted. Thus, fast and regular emergence is ensured.
In lettuce; It is used 7-15 days before harvest to encourage belly formation.
In peppers; It is used when half of the flowers have borne fruit and 2-3 weeks after that to increase yield.
In ornamental plants; Although it varies according to the species and types of plants, it is used in floristry (Carnation, Rose, Gladiolus, Lisianthus, Chrysanthemum) to obtain long stems and large flowers.