Pear- Black Spot: If there is no branch squama, 1st spraying: When the flower buds swell, 2nd spraying: During the white rosette period, 3rd spraying: When 70-80% of the flower petals fall, 4th and other sprayings should be done at 8-10 day intervals depending on the weather conditions and the course of the disease.
Vineyard- Ölükol: Summer spraying: 1st spraying: When the shoots are 2-3 cm, 2nd spraying: When the shoots are 8-10 cm, 3rd spraying: When the shoots reach 25-30 cm.
Vineyard- Mildiyö: The first application should be started when the shoots reach 25-30 cm. The second and subsequent sprayings are done at 10-15 day intervals, considering the duration of the 1st spraying, the development of the disease, and meteorological factors.
Tomato - Mildew: Spraying is started when brown spots with a diameter of 3-5 mm appear on tomato leaves and white ash-like coating is seen in the environment or when suitable conditions for the disease are seen in places where the disease occurs every year. Spraying is continued at 10-12 day intervals depending on the course of the disease and climatic conditions.
Tomato - Leaf Mold: Spraying is started when the first spots appear on the leaves. Spraying is repeated at 10-15 day intervals. Spraying should be stopped 15-20 days before harvest.
Tomato - Gray Mold: Spraying is started when the first symptoms of the disease are seen in the environment or when the plants are in the germination phase. Applications should be made at 10-day intervals.
Apple- Black Spot: If there is no branch squama, 1st spraying: When the flower buds swell, 2nd spraying: During the pink rosette period (When the flowers are seen separately), 3rd spraying: When 70-80% of the flower petals fall, 4th and other sprayings: Done at 10-day intervals depending on the conditions where the ecological conditions are suitable for the progression of the disease.
Citrus- Brown Rot and Stem Gum: Against fruit infections; 1st spraying: should be done before the rains start in the fall. 2nd spraying: If the weather is rainy, it should be done 15 days after the 1st spraying. Against trunk infections; Wounds on infected trees should be cleaned down to the wood tissue in October, January and March.
Plum- Cep Disease: 1st spraying: when the buds swell, 2nd spraying: when 80% of the flower petals fall. Lettuce- Mildew: A protective spraying should be done before the disease is seen in the seedlings. If mildew is seen, after the diseased parts are collected and destroyed, spraying should be continued at one-week intervals until the seedlings are transplanted to the field. Spraying should be started when the disease is seen in the environment during the field period, and should be continued at one-week intervals until at least one week before harvest. Spraying should be done in the seedlings after irrigation is done and the leaves have dried.
Carnation (Ornamental Plants)- Rust: Spraying should be started before the cuttings are put in the row and should be done at 10-day intervals.
Potato- Mildew: Spraying is started when climatic conditions such as high humidity occur for the emergence of the disease or when the first disease symptoms are seen in the environment and spraying is repeated at 10-day intervals depending on the severity of the disease.
Tobacco (Seedling)- Damping-Off: Spraying is started when the disease is seen after the emergence of the seedlings is completed.
Onion - Mildew: Although it is necessary to start the fight when the daily average temperature reaches 16'C and the relative humidity reaches 880%, spraying can be started when the first disease symptoms are detected in the environment.
Vegetable Seedlings - Root Rot (Damping-Off): Spraying is started when the disease is seen in the seedling and spraying is done 2-3 times at one-week intervals until the disease stops.
Peach, Cherry and Sour Cherry - Flower Monillia in Stone Fruits: 1st spraying: At the beginning of flowering (5-10% in flowers), 2nd spraying: At full bloom (90-100% in flowers)
Peach - Leaf Piercing in Stone Fruits: 1st spraying: Immediately after leaf fall in autumn, 2nd spraying: Before flower buds open in spring.
Apricot - Leaf Piercing in Stone Fruits: 1st Spraying: Immediately after leaf fall in autumn, 2nd Spraying: Before flower buds open in spring (During pink flower bud period), 3rd Spraying: In fruits, when the sepal and stamen plate are peeled off to the tip of the fruit. New World - Black Spot: 1st Spraying: Before flower buds swell in autumn, 2nd Spraying: Before flower buds open, 3rd Spraying: After flower petals fall, 4th and other sprayings: 10 days apart from the 3rd spraying until 20 days before harvest.
