FEATURES: It is an enhancer that can be used throughout the life of the plant, from seed to harvest, to ensure fast and equal germination, quick rooting, strong and rapid development, and better and higher quality products in all plants. It is a stimulant that protects plants against various adverse growth conditions and activates the biochemical and physiological resources of plants.

MODE OF ACTION: It is easily absorbed and enters the plant body and accelerates cell sap movements. Thus, it has a positive effect on accelerating germination, rooting, development and maturation by giving vital power to all cells of the plant. It has a particularly important effect on fertilization.

INFORMATION ABOUT RESISTANCE: The plant protection product named EFDAL SIVIC TONIC is a plant growth regulator classified as Group --- according to its mechanism of action. Repeated applications of plant protection products with the same mechanism of action encourage the development of resistance. For this reason, in order to delay the development of resistance, do not exceed the total number of recommended applications of EFDAL SIVIC TONIC within the same production season. In cases where the application must be repeated, be careful to use plant protection products with different mechanisms of action (except Group ---).

MIXABLE CONDITION: It can be used by mixing with other pesticides and foliar fertilizers, except those with very strong acidic character. It is recommended to make pre-mixture trials before making large amounts of mixture for spraying.

In Strawberries; When flowers appear, 15 days apart,
In Paddy; Paddy seeds are soaked for 12 hours before planting.

In Wheat, Barley and Corn; During the stalking period and when the ears are seen,
In Tomatoes, Peppers, Eggplants, Cucumbers, Melon, Potatoes and Watermelons;

Seed application: Seeds are soaked in medicated water for 8 hours, Potato tubers are soaked for 12 hours without being cut.

Seedling application: Spraying is done once every 5 days in seedlings.

During the flowering period: Apply once a week before and after flowering.
In Apples, Pears, Peaches and Citrus Fruits; 1st Application: During the green bud period, 2nd Application: During the pink bud period, 3rd Application: When the fruits reach the size of chickpeas,
In Vineyards; 1st and 2nd Application: On new shoots, 3rd Application: At the beginning of flowering, 4th Application: During the grape ripening period,
In Beans, Peas, Chickpeas, Soybeans, Lentils and Peanut: For fruit set, before and at the beginning of flowering,
In Cotton; 1st Application: At the first comb, 2nd Application: At the first flower, 3rd Application: When 90% of the bolls are formed,
In Ornamental Plants; 1st Application: Cuttings are dipped for 5-10 minutes, 2nd Application: Applied at 10-day intervals in the seedling, 3rd Application: During the development periods,
In Sugar Beet; 1st Application: At the 2-3 leaf stage, 2nd Application: After single blooming, 3rd Application: Applied when root thickening begins.